I was fortunate enough to be invited to the Moa Longtable Dinner at the Pumphouse in Richmond. It was a great event and I want to give a special thanks to Executive Chef Daniela Iaci who did an amazing job creating gluten free options for my wife on the fly.
This was a really fun event; a large section of the restaurant was put aside for it with, appropriately, long tables so large groups of people sit together and get to know each other. 5 courses are paired with 5 different beers, which would be fantastic as an event on its own, but the really great part was that we were given a good amount of time between each course to discuss the food, the beer and the pairing.
Read the full review here.Tags: Beerthirst, Moa Brewing