Japanese / Italian Beer Dinner at Pumphouse

Posted on: May 24th, 2013 by camilla

photo4Master Sushi Chef. Italian Chef. Craft Beer. Birthday Celebration. Sounds like a winning combo to me. We attended this collaboration dinner to experience this gem at the Pumphouse Pub in Richmond, who host a monthly long table dinner. This month, they went off the rails to have Sushi Master Shunji Yamamoto and Executive Chef Daniela Iaci collaborate to create a meal that blended these two unique cultures and culinary expertise. It was evident that a lot of planning went into the menu and as both chefs are busy at their day jobs, Daniela is at the Pumphouse Pub (and is currently creating a brand new menu) and Shunji is the sushi master at Kitanoya GUU in Richmond. If you really want to experience a treat, go to GUU and ask Master Yamamoto create dishes for you rather than eating off the menu. This experience will be more expensive than the regular menu, but you won’t regret it. Read More HERE